Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost
Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fudge brownies with whipped white chocolate coffee ganache frost. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fudge brownies with whipped white chocolate coffee ganache frost using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost:
  1. Get 4 ounces unsweetened chocolate, chopped
  2. Get 1/2 cup unsalted butter
  3. Make ready 4 large eggs
  4. Take 1 teaspoon vanilla extract
  5. Make ready 2 cups granulated sugar
  6. Take 1/4 teaspoon salt
  7. Take 1 cup all purpose flour
  8. Take garnish
  9. Make ready 2 tablespoons sweetened cocoa powder
Instructions to make Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost:
  1. Preheat oven to 350°F. Spray a 13 by 9 inch baking pan with bakers spray. Line pan with foil and spray foil as well.This will allow you to remove the brownies intact for easy frosting
  2. Melt butter and chocolate just until melted and smooth. I use the microwave. Cool to room temperature
  3. In a bowl beat eggs, vanilla, sugar and salt just until light and well blended, about 1 minute
  4. Stir in chocolate mixture just to blend
  5. Stir in flour just until uniform in color, do not over mix
  6. Pour evenly into prepared pan
  7. Bake for 20 to 25 minutes, intil just set and a toothpick has a few moist crumbs. Let cool in pan completely then lift out in one piece using foil
  8. Frost with my Whipped White Chocolate Coffee Ganache, pictured below and the recipe is in my profile and in search1. Dust top of frosting with sweetened cocoa powder
  9. Cut into sqares and serve. Refrigerate, covered to store

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