Sauerkraut Spätzle
Sauerkraut Spätzle

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sauerkraut spätzle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut Spätzle is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sauerkraut Spätzle is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Spätzle:
  1. Take 250 g sauerkraut, drained (about 2 cups)
  2. Prepare 1/2 onion
  3. Take 1 Tbsp olive or vegetable oil
  4. Take 2-3 juniper berries
  5. Prepare 1/4 tsp caraway seeds
  6. Make ready 1 bay leaf
  7. Prepare 2 whole cloves
  8. Prepare 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
  9. Make ready Spätzle
  10. Make ready 2 servings packaged Spätzle or homemade one with recipe listed in Story section
  11. Prepare Toppings
  12. Take 1 Tbsp chopped parsley to garnish
  13. Make ready 1/2 onion, for frying into crispy onions
  14. Take 1 tbsp butter (for frying onion)
Instructions to make Sauerkraut Spätzle:
  1. Slice onions thin and fry them in a sauce pan until translucent.
  2. Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
  3. Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
  4. Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
  5. Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
  6. Add the drained Spätzle to the sauerkraut and stir until well mixed.
  7. For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
  8. Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.

So that’s going to wrap this up with this special food sauerkraut spätzle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!