Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Meatballs Stuffed with Quail Eggs Recipe: Delight your guests with these juicy sweet and spicy meatballs that hide a cute, tasty surprise inside.. Place a quail egg on top and wrap with the meat, making sure the egg is covered. Repeat until you finish with the eggs.
Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Take for stuffing an intestine■■■■■■■■■■
- Make ready 1 large intestine
- Make ready 1 tablespoon Fat cubes
- Get 1 cup fatty minced meat
- Get 1 cup= 140g medium semolina
- Get 3 tablespoon olive oil
- Get 1 tablespoon chopped parsley
- Make ready 1 tablespoon chopped mint
- Get 2 garlic cloves, minced
- Take 1 teaspoon coriandre powder
- Get 1 teaspoon cumin
- Prepare 4 hard-boiled quail eggs
- Make ready 4 hard-boiled quail eggs
- Get 4 hard-boiled quail eggs
- Get 1 raw chicken egg
- Make ready 1/2 teaspoon black pepper
- Prepare 140 g hot sauce vegetables
- Make ready water needed to have a mixture like the cake mixture
- Prepare 1 tablespoon red pepper
- Take 1 grated tomato
- Get For the sauce ●●●●●●●
- Get 1 tablespoon Tomato concentrate
- Get 1 tablespoon red pepper
- Prepare 1 teaspoon cumin
- Prepare 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon coriander powder
- Take A onion
- Prepare 1/2 teaspoon chopped garlic
- Take 1 bay leaf
- Make ready 2 litres water
- Get Salt
- Get 2 tablespoon olive oil
- Get 1 zucchini
- Prepare 1 carrot 3 tablespoon of Chickpeas half cooked
- Get pieces chicken or meat
- Take 30 g green beans
- Prepare slices Lemon
They are used for hunting and provide a good alternative meat source. Various quail species can be used to clean up spilled seed in a large aviary and patrol for pests. Quail eggs can be speckled or solid white, and allow diversified farm operations. Tyler Danke, founder of Purely Poultry, Christmas specialty: deviled quail eggs.
Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
- Sliced and serve with this sauce and piece of chicken or meat.
- Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices
In a large, oven-proof pan, heat the butter until hot, then add the quail, breast side down. Pinch crushed red pepper Kosher salt. Cook sausage and mix in the bread,. Sauté veggies and herbs in butter until tender. Although quail has a small body, it is possible that it has many nutrient in its meat.
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