Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my mixed beef stew π. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I scored some flank steaks at the grocery today and grabbed a few pounds to make some Crock Pot Beef Stew. I got up early knowing it would take me a while to get everything chopped up. My arthritis has been bad this week.
My Mixed Beef Stew π is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Mixed Beef Stew π is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my mixed beef stew π using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make My Mixed Beef Stew π:
- Take 900 g Stewing Steak
- Make ready 1 +1/2 onion chopped
- Make ready 5 carrots chopped
- Take 1 cup frozen mixed veg
- Make ready 2 garlic cloves diced
- Make ready 1 green chilli diced
- Prepare 10 cherry tomatoes
- Make ready 2 hanfuls of spinach
- Get 4 Basil leaves
- Prepare 1 cup Red wine
- Get 1 tbls woresestershire sauce
- Get 1 tsp black cracked pepper
- Take 3 Dried beef stock cubes
- Get 1 dried veg stock cube
- Make ready 1 tsp Sea salt
- Get 1 tsp dried red pepper
- Make ready 2 litres boiling water
- Make ready 2 heaped tbls cornstarch/flour mixed in 1/4 Cup cold water
Half the recipe i made a large pan ful and i will freeze some for another time. Glad i put in what i did and bit of luck it was the. Explore the hearty stews of northern Italy and Chile, Guam and Poland, Cuba and Greece, and tasty points in between. Beef stew will thicken a bit naturally thanks to the starches in the potatoes and the dredging of the beef, but I always like to thicken it a little bit more.
Instructions to make My Mixed Beef Stew π:
- In a pressure cooker or in a casserole dish to oven bake.Add the steak pieces,Carrots and tomatoes.
- Onions
- Chopped garlic
- Bay leaves and frozen veg
- Green chilli chopped
- Red wine
- Worsestershire sauce
- Salt n pepper
- Dried beef stock and veg stock
- Boiling water
- Tsp crushed peppers (optional)
- Stir once and close the lid and cook. 45 minutes in pressure cooker. 1+1/2 hours on low heat in the oven. Or overnight in a slow cooker.
- At the end of cooking thicken with cornflour more if you need it thicker. Serve with boiled potatoes or mash potatoes.
Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch. Place the flour and the pepper in a large resealable plastic bag. Add the beef, seal the bag, and shake until all the pieces are coated with the flour mixture. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
So that is going to wrap it up for this exceptional food my mixed beef stew π recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!