German-style Braised Pork and Sauerkraut
German-style Braised Pork and Sauerkraut

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german-style braised pork and sauerkraut. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

German-style Braised Pork and Sauerkraut is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. German-style Braised Pork and Sauerkraut is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make German-style Braised Pork and Sauerkraut:
  1. Prepare 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
  2. Get 1 carrot or potato, cut into large chunks
  3. Make ready 1 small onion
  4. Get 2 cup sauerkraut, drained (enough to cover pork)
  5. Make ready 1 cup white wine
  6. Take 1/2 tsp caraway seeds
  7. Get 4 whole cloves
  8. Get 1 bay leaf
  9. Get 4 juniper berries
  10. Get 5 peppercorns
  11. Prepare 1 tsp sugar, add more to taste
  12. Take 2 tsp dijon mustard, plus more for serving
Instructions to make German-style Braised Pork and Sauerkraut:
  1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
  2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
  3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
  4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.

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