Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green tomato chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Green tomato chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
Easy green tomato chutney recipe with green tomatoes, red onions, malt vinegar, and spices. This is a delicious condiment that pairs well with cheese and bread and cured meats. You can make it in an hour and the jars last up to a year.
To begin with this recipe, we must prepare a few components. You can cook green tomato chutney using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green tomato chutney:
- Make ready 800 grams green tomatoes chopped roughly
- Get 400 grams onions chopped
- Prepare 100 grams sultanas or raisins
- Prepare 200 grams dates stoned and chopped
- Get 1 apple (200grams)
- Prepare 190 grams stem ginger in syrup chopped
- Make ready 4 bananas peeled and sliced
- Make ready 500 grams muscovado sugar
- Make ready 100 grams golden caster sugar
- Take 50 grams salt
- Get 2 tsp cayenne pepper
- Prepare 1250 ml vinegar (I used spiced pickling vinegar)
Gran's Green Tomato Chutney: My gran's been making this wonderfully tangy and sweet green tomato chutney for as long as I can remember. It's fantastic as a relish in a burger or just with cheese and biscuits. It's a brilliant way to use up unripe tomatoes if the weather (like. This green tomato and apple chutney recipe is the perfect way to use up an abundance of green tomatoes before the frost sets in.
Steps to make Green tomato chutney:
- Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
- Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
- Pot seal and label.
The tart flavor of green tomatoes mixes with apples and spices to make an intriguing chutney. Chutney is from the East Indian word. Green tomato chutney I am sharing today is an andhra style pachadi called as pachi tomato pachadi or chutney that can be served with rice or pesarattu,oats dosa,instant moong dal dosa & idli. My mom would always make this chutney when tomatoes were in season. We would grow a lot of tomatoes in the backyard.
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