Pickled Red Cabbage
Pickled Red Cabbage

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pickled red cabbage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pickled Red Cabbage is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pickled Red Cabbage is something which I’ve loved my whole life.

Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to Cabbage seems to get a bad rap. Everyone complains that it is smelly, hard to cook, and the kids say.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pickled red cabbage using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pickled Red Cabbage:
  1. Make ready Spiced vinegar:
  2. Get 1500 ml White distiled malt vinegar
  3. Take 170 grams Honey
  4. Prepare 2 tsp Mustard seeds
  5. Take 2 tsp mixed peppercorns
  6. Make ready 2 tsp coriander seeds
  7. Get Cabbage preperation:
  8. Prepare 2 head Red Cabbage
  9. Take Salt
  10. Make ready Jarring:
  11. Take 4 large Sterilised Jars

Our classic pickled red cabbage recipe is so easy to make at home. Cut the cabbage into quarters and discard Pour in the vinegar until the cabbage is covered then put on the lid. Leave for a week before eating. Cut the cabbage in half lengthwise, and then cut each half into quarters.

Steps to make Pickled Red Cabbage:
  1. Cut the stalk ends off the cabbages and pull off the outer leaves and discard. Slice the cabbages in half then in half again. Cut out any tough stalk you can see, then shred the cabbage to about 1 cm width or however you prefer it chunky or not. Place in a bowl and cover in salt then wrap in cling film and leave for 24 hours.
  2. After the cabbage has sat for 24 hours find suitable Jars for placing the pickled cabbage in.
  3. Wash the jars and sterilise, i sterilse by putting them in my halogen oven at 130°C for 13 minutes.
  4. While the jars are sterilising start making the spiced vinegar. Place the vinegar, honey, mustard seeds, peppercorns and coriander seeds in a pan and gently heat. Once the honey is melted and mixed into the vinegar its ready. Pour the vinegar mixture into a cold jug to stop it cooking off the liquid
  5. Take a hot jar out of the oven with gloves and carefully pack it full of cabbage. Really push the cabbage down in the jar to get the maximum amount inside. Do this for all the jars. Pour over the vinegar until the cabbage is covered then place on the warm lid from the oven this will help it get a perfect seal.
  6. Leave for a week and the jar liquid will turn a lovely purple/red and its ready for eating. Tastes really good on stews.

Slice off the cabbage core at. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Check out our super simple vegan pickled red cabbage. Pickled red cabbage made with a sweetened spiced vinegar great with stews instead of pickled beetroot. Cut the stalk ends off the cabbages and pull off the outer leaves and discard.

So that is going to wrap it up for this special food pickled red cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!