Vickys Sweetcorn Relish, GF DF EF SF NF
Vickys Sweetcorn Relish, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys sweetcorn relish, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Sweetcorn Relish, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Sweetcorn Relish, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vickys sweetcorn relish, gf df ef sf nf using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweetcorn Relish, GF DF EF SF NF:
  1. Prepare 1 tbsp oil
  2. Make ready 1 large onion, finely chopped
  3. Prepare 1 clove garlic, finely chopped
  4. Get 1 tbsp corn starch
  5. Make ready 600 ml white or cider vinegar
  6. Prepare 1 green bell pepper, deseeded & finely diced
  7. Get 1 red bell pepper, deseeded & finely diced
  8. Take 450 grams sweetcorn
  9. Make ready 175 grams granulated sugar
  10. Take 2 tsp mustard powder
  11. Take 1 tsp ground turmeric
  12. Prepare 1 tsp salt
  13. Make ready 1 tsp white pepper
  14. Take sterilised glass jars, your choice of size, with lids
Instructions to make Vickys Sweetcorn Relish, GF DF EF SF NF:
  1. Heat the oil in a saucepan and gently fry the onion and garlic until softened but not coloured
  2. Mix the corn starch with a little of the vinegar and set aside
  3. Add the peppers, sweetcorn, sugar, mustard, turmeric and the rest of the vinegar into the pan and heat gently until the sugar has dissolved
  4. Bring to the boil then let simmer for 10 minutes
  5. Add the corn starch mixture and simmer a further 10 minutes
  6. Stir in the salt and pepper
  7. Pour the hot relish into warm sterilised jars and screw the lids on immediately
  8. Let cool and store in a dark place for up to 6 months
  9. Once opened, refrigerate and use within 5 days
  10. To sterilise your jars, wash them in hot, soapy water then rinse with warm water. Dry well then place upside down in an oven preheated to gas 4 / 180C / 350°F for 10 minutes
  11. Makes just over 900g

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