Sig's Chilli,Jalapeno and Red Capsicum Relish
Sig's Chilli,Jalapeno and Red Capsicum Relish

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's chilli,jalapeno and red capsicum relish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Chilli,Jalapeno and Red Capsicum Relish is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Chilli,Jalapeno and Red Capsicum Relish is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's chilli,jalapeno and red capsicum relish using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Chilli,Jalapeno and Red Capsicum Relish:
  1. Get 4 large red capsicums (red bell pepper)
  2. Make ready 4 large shallots roughly chopped
  3. Get 1 red chilli
  4. Take 2 jalapeno chilli
  5. Prepare 2 clove garlic
  6. Prepare 500 ml white vinegar
  7. Get 3 lb golden brown sugar
  8. Get 1 pinch cayenne pepper and chilli powder
  9. Take 1 pinch salt
  10. Take 3 tbsp tomato purêe
Steps to make Sig's Chilli,Jalapeno and Red Capsicum Relish:
  1. Quarter capsicums,remove seeds and white membrane, Roughly chop and put in food processor with onion,garlic,the chillies and a little cayenne pepper,chilli powder and salt,process until smooth and place into a pan.
  2. Add tomato puree and vinegar,bring to a gene boil for about 15 minutes.Measure the mixture and measure an equal amount of sugar.
  3. Add the sugar to capsicum mixture stirring all the time until dissolved.
  4. Only then bring to a low boil.Remove any scum during cooking and keep sides of pan clean.Boil for 15 minutes,stirring all the time.Reduce heat and simmer for 30 minutes until mixture has become thick.
  5. Spoon immediately into warm clean jars and seal.Turn jars upside down for two minutes,then invert,cool and label.Leave for a month before opening.Sore in a dark cool place for up to 12 month.Reftigerate after opening for up to 6 weeks.
  6. It is important to keep the sides of the pan clean during cooking as any sugar crystals left on side can cause the relish to crystalize.
  7. This is my creation

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