Sausage with tzaziki and sauerkraut
Sausage with tzaziki and sauerkraut

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage with tzaziki and sauerkraut. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage with tzaziki and sauerkraut is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sausage with tzaziki and sauerkraut is something that I’ve loved my whole life. They are nice and they look wonderful.

I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. Add the sausage, sauerkraut and pepper. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage with tzaziki and sauerkraut:
  1. Get greek yogurt
  2. Prepare dille
  3. Make ready cucumber
  4. Make ready mint
  5. Make ready sauerkraut
  6. Prepare dry white whine
  7. Take chicken stock
  8. Get sausage of choice
  9. Get red onion
  10. Get avocado
  11. Prepare sour pickles
  12. Take bread of choice

Ideal for as a side dish to smoked pork, crispy pork knuckle and to tasty sausages or as a real treat in fresh salads. This video is about Easy Sauerkraut and Sausage Recipe that your family will love. Follow us, Like and Share our channel. This authentic recipe for sausage and sauerkraut takes a little bit of work, but the results will blow you away!

Instructions to make Sausage with tzaziki and sauerkraut:
  1. First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
  2. Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
  3. Grill the sausage.
  4. While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.

In fact, I'm pretty sure the first two things I remember my mom teaching me how to cook were pancakes and sausage and sauerkraut (not together…thank goodness…), and that this is the first. Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite. In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent. The Best Polish Sausage Sauerkraut Recipes on Yummly

So that’s going to wrap it up for this exceptional food sausage with tzaziki and sauerkraut recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!