My Sausage & Mushroom Casserole 😊
My Sausage & Mushroom Casserole 😊

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my sausage & mushroom casserole 😊. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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My Sausage & Mushroom Casserole 😊 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Sausage & Mushroom Casserole 😊 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:
  1. Prepare 12 Sausages thick ones, i say 3 per person
  2. Take 1/2 large Onion chopped
  3. Make ready 3 clove Garlic Crushed
  4. Get 1 tbsp Butter
  5. Take 3 large Tomatoes cut into small wedges
  6. Make ready 500 grams small new potatoes, skin left on but rinsed
  7. Make ready 2 liter boiling water
  8. Make ready 4 Beef Cubes or boulions
  9. Make ready 200 grams Chestnut Mushrooms
  10. Prepare 1/3 cup Red Wine
  11. Make ready 1/2 tsp Salt
  12. Make ready 1 tsp Black cracked pepper
  13. Prepare 1 tsp Dried Mixed Herbs
  14. Get 1 drizzle of Worcestershire Sauce
  15. Get 1 handul baby Carrots
  16. Make ready 1 handful Green Beans, or other if you prefer
  17. Get 2 tbsp Tomatoe puree, to add a tangy taste
  18. Prepare Make some light bread roll, or buy them

Here in Arizona that's easy, but in the midwest that can be difficult. The trick is heating the tortillas in a hot skillet prior to rolling into the burro. Our office building(s) had a food truck out and it was a delicious experience. I had the spicy Italian sausage and it was perfection.

Instructions to make My Sausage & Mushroom Casserole 😊:
  1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
  2. Cut up onions and tomatoes
  3. Cut mushrooms in half, and crush garlic
  4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
  5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
  6. Add the sausage to the mix, then the tomatoes, mix.
  7. Make your 2 litres of boiling water and add the beef stock
  8. Add the stock to the crock pot, then add the sausage mix.
  9. Add the washed new potatoes cut them in half if some are big
  10. Add them to a casserole dish and stir to mix.
  11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
  12. Stir mixture slowly then add the lid.
  13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
  14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
  15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
  16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

Bun was perfect, warm with a light… My family, friends and I love this recipe. I have been asked to bring it multiple times and it doesn't seem like New Year's Eve without them. We use Cheddar or "Casserole" cheese and Mild Breakfast sausage. I love to use the leftovers if there are any, for a quick breakfast. My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now.

So that’s going to wrap this up for this special food my sausage & mushroom casserole 😊 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!