Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli panner
#mycookbook. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods.
Chilli Panner
#mycookbook is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chilli Panner
#mycookbook is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli panner
#mycookbook using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Panner
#mycookbook:
- Prepare 500 g Panner (cut into small cubes)
- Make ready 4 Tbsp Cornflour
- Take 2 Tbsp Tomato Sauce (Ketchup)
- Get 2 Tbsp Soy Sauce
- Prepare 1 Tbsp Chilli Sauce
- Prepare 1 Green Pepper (Capsicum)
- Make ready 8-9 Green Chillies (Spicy)
- Take 3 Chopped Onions
- Get Oil for frying
- Get to taste Salt
- Prepare For Garnish:
- Take Sliced Spring onions
- Get Fresh Chopped Coriander
Cut green chilli into small pieces and add it to fried onion. Then put small pieces of capsicum and fry it for sometime. Then drop tomato/chill/soya sauce into kadai. Chilli Paneer is a popular Indo/Chinese dish made of Indian cheese, lightly fried with chunky peppers and onions - coated in a rich, sticky chilli sauce.
Instructions to make Chilli Panner
#mycookbook:
- Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown.
- In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime.
- Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces.
- Serve it into the dish and garnish with fresh coriander.
The dish is quick to cook and makes for a lovely treat lunch or dinner which I tend to serve this with Chinese or Indian side dishes - such as egg fried rice or onion bhajis. Chilli Paneer Dry Recipe - About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. This recipe yields one of the best. chilli paneer recipe cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish.
So that is going to wrap this up with this exceptional food chilli panner
#mycookbook recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
