Easy Tomato Pickle
Easy Tomato Pickle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy tomato pickle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Tomato Pickle is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Tomato Pickle is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy tomato pickle using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tomato Pickle:
  1. Get 1 kg Tomatoes ripe ones
  2. Make ready 1 tbsp Salt
  3. Make ready 3-4 tbsp Red Chilli powder
  4. Take 1 tbsp Oil
  5. Get FOR DRY ROASTING -
  6. Prepare 1 tsp Fenugreek Seeds
  7. Prepare 1 tbsp Mustard Seeds
  8. Get 1 tbsp Cumin Seeds
  9. Take 1 tbsp Coriander Seeds
  10. Take FOR THE TEMPERING -
  11. Take 1/2 cup Oil
  12. Get 1 tsp Cumin Seeds
  13. Get 5-6 Dry Red Chillies
  14. Prepare 2 Sprigs Curry Leaves
Steps to make Easy Tomato Pickle:
  1. Wash all the tomatoes, pat dry and chop fine. In a pot, heat Oil and add the chopped garlic. After half a minute of sauteeing, add the tomatoes. Cover and cook on high heat. Keep checking and stirring in between. After about 10 minutes, the tomatoes would have become tender.
  2. Switch off the heat and add the Red Chilli powder and Salt. Mix well and blend it. Dry roast the ingredients listed for just a minute and add powder them. Add the powder to the blended pickle. Keep the tempering ready for mixing but not before cooling it.
  3. Add the tempering, that has been brought to the room temperature, to the pickle and mix well. Oil can be adjusted accordingly. If needed, more smoked oil can be added to it after a few days if desired but it should be brought to room temperature before mixing.
  4. This pickle stays fresh up to 20 days in the refrigerator and upto two months in the freezer. Serve with meals or any of your favourite Breakfast items like Idlis, Dosas, Uttappams etc.

So that is going to wrap it up with this special food easy tomato pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!