Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, taiwanese three cup chicken (san bei ji). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Taiwanese Three Cup Chicken (San Bei Ji) is something that I’ve loved my whole life.
Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma. Taiwan Eats: Three Cup Chicken (San Bei Ji).
To begin with this recipe, we have to first prepare a few components. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Get 2-3 Chicken legs
- Make ready 6 slices Ginger
- Make ready 6 cloves Garlic
- Prepare Some Red chilli
- Get 2 Spring onion
- Take Small bunch Basil
- Get Seasonings
- Take 1.5 Tablespoon Sesame oil
- Make ready 2 Tablespoons Soy sauce
- Make ready 1 Tablespoon Rice wine
- Make ready 1 teaspoon caster sugar
It's hard not to–it's just that tasty. I developed this recipe with the help of my grandma, and thus, it has the coveted grandma. You're missing out if you've never tried Taiwanese Three Cup Chicken or 'San Bei Ji'. This is one super simple Asian chicken recipe that you make any night.
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
San Bei Ji literally translate to Three Cups Chicken, this dish although rose to frame in Taiwan but its actually originated from Jiangxi, China, a specialty of Ningdu. SanBeiJi literally translated as Three Cups Chicken. Serve it with rice for maximum enjoyment! Perhaps one of the most classic and well known Taiwanese dishes is san bei ji, or three cup chicken. The three cups refers to equal parts soy sauce, sesame oil, and.
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