Parmesan Herb Crusted Tilapia
Parmesan Herb Crusted Tilapia

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parmesan herb crusted tilapia. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan Herb Crusted Tilapia is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Parmesan Herb Crusted Tilapia is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Herb Crusted Tilapia:
  1. Take 2 fillets Tilapia
  2. Make ready 1/2 cup GF Panko
  3. Make ready 1/4 cup grated Parmesan Cheese
  4. Get 1 tbsp Costco's Organic No-Salt Season
  5. Get 1 tsp Basil
  6. Make ready Latra Guerro's Remoulade Sauce*
  7. Get 2 tbsp mayonnaise
  8. Take 1 small lemon, the juice
  9. Get 1 tsp Worcestershire Sauce
  10. Get 1/8 Garlic Salt
  11. Take 2 tsp Country Dijon Mustard
  12. Take to taste Cayenne Pepper
Instructions to make Parmesan Herb Crusted Tilapia:
  1. Make the remoulade sauce.
  2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
  3. Mix the Panko and spices for the crust while fish is coming to room temperature.
  4. Coat both sides of the fish with the breading mixture and put into the cast iron.
  5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
  6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

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