Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, african peanut sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
African peanut sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. African peanut sauce is something that I have loved my whole life. They’re fine and they look wonderful.
Mild heat with a nutty blast, this West African inspired peanut sauce is straightforward. This recipe lacks the bright flavor acquired from a splash of vinegar you might find in Asian peanut sauces. The foundational sauce to the Afro-Asian flavor profile is what we call 'the Mother Africa Sauce,' a riff on West African peanut sauce.
To begin with this recipe, we must prepare a few components. You can have african peanut sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make African peanut sauce:
- Make ready 1 medium potatoes cubed
- Prepare 1 medium eggplant peeled and cubed
- Get 1/2 each colored peppers cubed (green, yellow, red and orange)
- Get 2 cloves garlic minced
- Make ready 1/2 white onion minced
- Get 1 carrot peeled and cubed
- Take 1 medium tomato chopped
- Make ready 1 teaspoon paprika
- Take 1 Tablespoon oil
- Prepare 1 teaspoon curry powder of choice
- Make ready to taste Salt and pepper
- Make ready 2 tablespoon peanut butter
- Prepare 1 cup water
- Prepare 1 stock cube
This version of a West African peanut sauce is rather simple and easy to make, but it packs crazy amounts of flavor. It starts with your classic French mirepoix of sauted onions, celery, and carrots as the base and then ingredients like peanut butter, fresh chilis, and fire roasted tomatoes are layered in before being pureed into a creamy sauce. Vegan African Peanut Sauce jillymom This meal happens to be our family favorite and has been for many years, even for the years before we went plant based. The original recipe contains chicken and loads of oil so we adapted it to be oil-free plant… Mains Vegan African Peanut Sauce European Print Recipe African peanut sauce There are many versions of this peanut sauce all over Africa this is my favorite.
Steps to make African peanut sauce:
- In a pan add the garlic and sauté then add the potatoes and dry sauté them
- Add in the chopped onions and sauté 2 minutes and add the tomatoes after as cook for 2 more minutes
- Add the seasoning and the rest of the vegetables and stir
- Add the water and cook for about 10 minutes add the peanut butter and let it cook till enough soup remains
- Perfect served next day too all flavors are enhanced garnish with some fresh parsley
African Peanut Sauce vs Thai Peanut Sauce. The Peanut Sauce is a bit different than any peanut sauce I've had before. Traditionally, I've eaten Thai peanut sauce quite often (and loved it). Thai peanut sauce is normally mixed with soy sauce and is very sweet. This Beninese Peanut Sauce tends to stray from the "sweet." Spoon your peanut sauce, meat and veggies overtop of rice (either in individual serving bowls or on one giant, communal platter as is customary in Senegal) and garnish with a little fresh parsley.
So that is going to wrap this up for this exceptional food african peanut sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
