Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, quick pickle (cucumber). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toss the cucumber ribbons with the salt in a colander. Looking for a quick Pickled Cucumber Recipe? So yummy you will want to double up!
Quick Pickle (Cucumber) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Quick Pickle (Cucumber) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Pickle (Cucumber):
- Get 1 lb cucumbers Persian
- Prepare 6 clove garlic (sliced or halved
- Take 5 tbsp dill fresh (4 sprigs)
- Take 1 tbsp coriander seeds
- Take 1 tbsp whole peppercorns
- Take 1 tsp mustard seed
- Make ready 2 each bay leaves
- Get 1 tbsp sugar
- Make ready 1 tbsp salt (Kosher or sea salt coarse grain)
- Get 1 cup water
- Prepare 2/3 cup white vinager
- Get 3 each small chili peppers (optional and can remove after a day for mild heat)
Learn how to quick pickle your extra cucumbers, plus ideas for how to use them! That's when I turned to these Quick Pickled Cucumbers and Onions! It buys be a little more time to enjoy them. Quick pickled cucumbers are the definition of quick and easy.
Steps to make Quick Pickle (Cucumber):
- This quick pickle recipe is simple and requires no special canning equipment!
- Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
- Close the container and shake until sugar and salt dissolve.
- Slice cucumbers.
- Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
- Add garlic, fresh dill and chili peppers (if desired).
- Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
- Place the lids on the jars and close tightly and refrigerate.
- Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com
Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). This Quick Pickled Cucumber, flavoured with dill, makes a delicious accompaniment to serve with IKEA style Swedish Meatballs, cured fish, burgers and cold meats. Similar to a gherkin, these easy pickles can be made in minutes and eaten in a day. Once you make the cucumbers, be sure to try radishes, asparagus, or even peas. Fermented foods are one of the foundations of a healing diet.
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