Wet fry whole tilapia
Wet fry whole tilapia

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wet fry whole tilapia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This is a staple food mainly for the natives of Nyanza, western Kenya, but now spreading across the country. I had whole fried tilapia in an Asian restaurant once and was sure that there was something trickier than just frying it; but no there isn't! I was in a hurry so I didn't make paste but used Asian Rooster sauce and premade.

Wet fry whole tilapia is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Wet fry whole tilapia is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook wet fry whole tilapia using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry whole tilapia:
  1. Make ready 2 Whole tilapia, deep fried and portioned into two
  2. Prepare 1 large Onion, sliced
  3. Prepare 2 cloves garlic,crushed
  4. Prepare to taste Salt
  5. Take 1 large green pepper,chopped
  6. Prepare 6 large ripe tomatoes, chopped
  7. Take Oil for frying
  8. Take Cilantro leaves (commonly known as dhania)
  9. Prepare Juice of one lemon

Photo: Whole Tilapia wet fry. yummy!!!! The whole experience went rather well, but don't think I will be doing this regularly because, well, I still seriously don't care for bones and I can't say I appreciated the experience. I have to admit though that the fish itself might have been one of the juiciest fish I've ever had. You can also choose from brc, haccp fry tilapia, as well as from piece fry tilapia, and.

Steps to make Wet fry whole tilapia:
  1. Fry onion until golden brown.
  2. Add garlic.
  3. Add green pepper.
  4. Add tomatoes.
  5. Cook on low heat until you have a thick sauce.
  6. Add the fish.
  7. Add salt.
  8. Let it simmer on low heat, keep basting and avoid stirring.
  9. Add the chopped cilantro leaves.
  10. Add the lemon juice and serve with hot ugali and sautéd spinach.

Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish. I eat fried fish using my hands (nagkakamay po ako) and I mix the fermented fish sauce with rice and mash it. I always have a piece of whole tomato on the plate. There's something wrong with this picture.

So that’s going to wrap it up for this exceptional food wet fry whole tilapia recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!