Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatball cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My meatball cupcakes recipe is packed full of flavour, the meat is well seasoned and when you take a bite, the melted cheese and rich tomato sauce create full impact. The sauce is really concentrated and you don't need to use much to top them, any left over can be stored in the fridge and stirred into some pasta, or spread onto a pizza base. The reason you need fondant and modelling chocolate for the spaghetti is because fondant gives the stretch you need when extruding, and the modelling chocolate gives the softness and, well, a much better flavour than eating straight fondant.
Meatball Cupcakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meatball Cupcakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have meatball cupcakes using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Cupcakes:
- Get Beef and pork mince
- Prepare Large chopped onion (s)
- Make ready Minced garlic
- Prepare to taste Salt and pepper
- Get Breadcrumbs
- Make ready Egg (s)
- Prepare Milk (not too much)
- Get Whole leaf parsley 18/200 83/200
- Take Green bell pepper (thinly chopped)
- Take Beef cube (Knorr or any brand you prefer)
- Take sheets Cheddar cheese
- Get Marinara sauce
- Get Mashed potatoes
Meatball Sub Cupcakes - cream cheese, frozen meatballs, marinara and mozzarella stuffed in crescent rolls and baked in a muffin pan - SO good!! Great for lunch, dinner or a party! These Meatball Sub Cupcakes were inspired by the Chicken Parmesan Cupcakes I posted a few weeks ago. Transfer the cupcakes to a wire rack and cool completely.
Steps to make Meatball Cupcakes:
- Sautee the onions and garlic until fragrant and translucent. Season with salt and pepper then take off heat and transfer to a mixing bowl
- Into the onions add beef mince, breadcrumbs, egg, milk, parsley, green bell pepper and mix
- Lightly oil a cupcake pan
- Dissolve beef cube in a tablespoon of hot water. Let it sit in first to soften up before vigorously stirring to completely dissolve. Add this solution to the beef mixture and thoroughly mix
- Stack cheddar cheese sheets and cut into equal number of blocks/cubes as prepared meatballs (I stacked 3 for 6 meatballs)
- Oil your palms and form equal sized large meatballs and set aside (make them larger than the standard size so that they almost resemble cupcakes after baking).
- Thumbprint a well into each meatball and fill it with a stacked cheddar cube. Form back into a ball making sure the cheese is at the middle and not peeping through (if the cheese peeps through, it will sip out of the meatball as it cooks and you will lose the dramatic effect of melting cheese when you cut through after cooking
- Fill the cupcake pan with meatballs, making sure you press them in to take the shape of the pan. Mould the top with oiled palms to form a cupcake dome
- Bake at 180°C for 20minutes. Do not bake for too long or the meatballs will dry out and shrink an awful lot that they won't stand as cupcakes
- Top meatballs with a teaspoon of marinara sauce each then pipe soft creamy mashed potato through a piping bag fitted with a cake decorating nozzle
- Garnish with fresh parsley. Enjoy!
Tint the vanilla frosting with the cocoa powder and yellow food colouring. Spread a thin layer of tinted frosting on top of the cupcakes. Spaghetti and Meatballs (Cupcakes) Be the first to review this recipe. Fun to make, fun to serve, and no fancy equipment needed either. Using about two-thirds of cheese mixture, divide cheese mixture among crescent cups, leaving room for meatballs.
So that is going to wrap this up for this special food meatball cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
