Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hariyali chicken indian recipes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hariyali chicken is a popular healthy Indian dish simply by the virtue of its ingredients and cooking technique (stir fried) The authentic style of the. Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew nuts.
Hariyali chicken Indian recipes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hariyali chicken Indian recipes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali chicken Indian recipes:
- Prepare 1/2 kg Chicken
- Get 2 tbsp Ginger garlic paste
- Get Sesame oil 4tbsn
- Prepare 4 tbsp Curd
- Prepare 2 Medium size Onion
- Make ready Chilly powder 1spn
- Take Turmeric powder1/2 spn
- Prepare Coriander powder 1spn
- Make ready Garam masala 1 spn
- Get Salt
- Prepare Water
- Prepare For paste
- Prepare Coriander leaves 1 hand full
- Make ready Mint leaves 1 hand full
- Get 3 Green chilli
- Prepare Water
Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili. As the ingredients suggests it is high in calcium and vitamin C and of course the chicken. Looking for delicious Indian food recipes? Hari Ghotra's tasty Indian recipes are categorised by recipe name.
Instructions to make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.1. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
This is also known as green chicken tikka which for me doesn't give this dish the credit it deserves. It's a wonderfully fragrant dish and one that works as a main or a starter. Hariyali Chicken Tikka is a mouth-watering appetizer recipe which is quite popular in Northern India and is best enjoyed with some exotic dips. This non-vegetarian recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves. Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple chicken curry made with a sauce of curd and herbs which imparts a greenish colour to the curry.
So that’s going to wrap this up with this exceptional food hariyali chicken indian recipes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
