Easy tuna, tomato, caper and olive pasta
Easy tuna, tomato, caper and olive pasta

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy tuna, tomato, caper and olive pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Looking for a quick and easy midweek meal? This canned tuna pasta recipe is quick, healthy, and comforting.

Easy tuna, tomato, caper and olive pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy tuna, tomato, caper and olive pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
  1. Get 195 grams good quality tinned tuna
  2. Get 12 cherry tomatoes
  3. Take 8 olives
  4. Get 6 capers
  5. Get 1 parsley to garnish
  6. Prepare 1 handful of rocket
  7. Make ready 1 pasta I use a pack ( add appropriate amount)
  8. Take 3 garlic cloves

If you love healthy Mediterranean flavours, you will adore this one. This tuna spaghetti recipe is quick and. Empty tuna into a bowl and mash with a fork while pasta is cooking. Recipe for quick and easy tuna and tomato pasta, the sauce is made with canned tuna fish, tomatoes, onions, olive oil, and herbs.

Instructions to make Easy tuna, tomato, caper and olive pasta:
  1. Salt water in a large pot put on to boil
  2. Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
  3. Add pasta to boiling water
  4. In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
  5. When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!

I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. Meanwhile, finely slice the garlic and chilli, then roughly chop the anchovies and tomatoes. Add capers, anchovies, olives, and tomatoes. Add parsley and tuna and season, to taste, with salt and pepper. Tuna Tomato Pasta is one of our favorite recipes to eat, period.

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