mushroom cheese jalapenos de vinagre and avacado omelet
mushroom cheese jalapenos de vinagre and avacado omelet

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom cheese jalapenos de vinagre and avacado omelet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook mushroom cheese jalapenos de vinagre and avacado omelet using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make mushroom cheese jalapenos de vinagre and avacado omelet:
  1. Make ready 3 eggs beaten in a bowl
  2. Take 1/2 cup sliced mushrooms of ur choice
  3. Make ready 1/2 avacado
  4. Make ready 4 jalapenos en vinagre sliced length wise
  5. Take 1/4 cup shredded cheese or 2 slices of pre sliced cheese
  6. Get 1 oil
Instructions to make mushroom cheese jalapenos de vinagre and avacado omelet:
  1. heat oil in fry pan add mushrooms and jalapenos and sautee till mushrooms are golden brown
  2. add beaten eggs to the pan and lift sides and tilt pan to allow what egg is stuck in center to go to pan
  3. when egg looks mostly cooked add cheese and flip half of the egg up on the other half
  4. let sit for about 1-2 minutes so cheese melts then transfer to plate
  5. slice avacado and place on top
  6. enjoy as is or in a heated tortilla as a burrito

So that’s going to wrap it up with this special food mushroom cheese jalapenos de vinagre and avacado omelet recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!