Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast burritos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Burritos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Breakfast Burritos is something that I’ve loved my entire life.
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
To begin with this recipe, we must first prepare a few ingredients. You can cook breakfast burritos using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Burritos:
- Make ready 6 medium flour tortillas
- Get 1 cup multicoloured bell peppers cut into thin slice
- Take 1 medium onion cut into thin slice
- Prepare 2 green chillies chopped
- Prepare 2 tbsp fresh coriander
- Get 1 Tbsp unsalted butter
- Prepare 6 large eggs
- Prepare 1/2 cup sour cream divided (2 Tbsp for eggs & 1 Tbsp per tortilla)
- Prepare 1/4 tsp salt or to taste
- Make ready 1/8 tsp black pepper or to taste
- Prepare 1 cup mozzarella cheese shredded
- Prepare 1 tomato diced - optional
- Take 3 Tbsp olive oil to sauté (add more as needed)
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Wrap the tortillas in foil and warm in the oven. The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA.
Steps to make Breakfast Burritos:
- 🌻Filling:
- In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Whisk well and set aside.
- Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced onion and saute until nice soft then add bell peppers stirring occasionally add green chilli and coriander stir well.Season lightly with salt and pepper then remove from stove set a side.
- In the same skillet over medium heat, melt 1 Tbsp of butter, add egg mixture and stir/scramble until the eggs are just cooked through (3 min) don't overcook. Remove from pan and set aside
- 🌻Assembling:
- Spread 1 Tbsp sour cream in the center of a tortilla and top with 1/6 of the cooked eggs, shredded mozzarella cheese, and sauteed onion & bell peppers. Add 1-2 Tbsp diced tomatoes if using*. Don't over-stuff or they will be tough to roll.
- Roll the burrito from top to bottom: tightly wrap the top flap over the filling, fold the edges in tightly and role to seal with the bottom flap. Repeat with remaining burritos.
- 🌻Heat:
- Place a large skillet over medium heat with 2 Tbsp oil. Transfer fresh or thawed burritos to the hot pan, folded-side-down, and cook until golden brown on all sides (2 min per side), adding more oil as needed.
- ✅Notes: *You can freeze this burritos in sandwich bag without frying. Any time when you need take it out from the freezer take the pan add butter / oil and cook well until brown both sides. *Skip the tomatoes if planning to freeze breakfast burritos.
Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. Drain on a paper towel-lined plate and pour off half the fat. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for.
So that is going to wrap this up for this exceptional food breakfast burritos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
