Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fried tilapia fish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Tilapia Fish is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pan Fried Tilapia Fish is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pan fried tilapia fish using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Tilapia Fish:
- Prepare 500 g tilapia fish fillet
- Take 2 tsb cooking oil
- Take Onion rings
- Make ready 1 little coriander leaves chopped
- Prepare 1 tsp tumeric powder
- Take 1 lemon for lemon juice
- Take 1 Chopped garlic
Steps to make Pan Fried Tilapia Fish:
- Marinate the fish fillet with tumeric powder, lemon juice and garlic powder for 90mins
- Heat cooking oil in a shallow frying pan. Dip the marinade to fry on one side then toss to fry on the other side.
- Keep tossing on both sides till 3 tosses.
- Add the onion rings and coriander leaves.
- Add 1 tsp chilli and a pinch salt according to your taste.
- Cover and allow to cook for 5mins.
- Serve with kachumbari sauce. Thanks Roopal for this recipe
So that is going to wrap it up for this exceptional food pan fried tilapia fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
