GARLIC PICKLE🌶🌶
GARLIC PICKLE🌶🌶

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic pickle🌶🌶. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

GARLIC PICKLE🌶🌶 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. GARLIC PICKLE🌶🌶 is something that I’ve loved my entire life.

Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. The thought of pickled garlic had never crossed my mind until about a year ago.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make GARLIC PICKLE🌶🌶:
  1. Prepare 1 cup garlic cloves
  2. Prepare 2 cup vinegar anyone
  3. Prepare 2 tbsp cumin seeds
  4. Make ready 2 tbsp fennel seeds
  5. Prepare 1 tsp kalonji or cayenne
  6. Get 1 tsp onion seeds
  7. Prepare 1 tsp mustard seeds
  8. Take 1 tsp coriander powder
  9. Get 1 cup jaggery
  10. Prepare Half cup water
  11. Make ready 2 tbsp salt
  12. Take 2 tbsp red chilli powder
  13. Take 1 tsp turmeric
  14. Prepare 2 tbsp black pepper powder
  15. Take 2 tbsp chaat masala
  16. Get 4-5 long sliced green chili

Let it cool and preserve in glass bottles. I used little different technique to make my own style pickle. #teamtrees. Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy.

Instructions to make GARLIC PICKLE🌶🌶:
  1. First soak garlic in vinegar for 10 to 15 days
  2. After soaking let's start making pickle.first dry roast all the seeds and spices separately
  3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes
  4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
  5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
  6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
  7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy

Now in a pan make hot sesame oil or sunflower oil and. This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes. Come in and see for yourself! You can pickle garlic at any time of the year, but to me the beginning of fall somehow feels most natural and I'm in the mood for it. Use pickled garlic in salad dressings or as part of a pickle plate.

So that is going to wrap this up for this exceptional food garlic pickle🌶🌶 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!