Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant green chilli pickle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant green chilly pickle is a quick pickle recipe, can be served with your meals and increase the sensitivity of your taste buds. Hello friends, today I'm sharing with you Homemade green chilli pickle / Instant green Chilli Pickle recipe. It's easy to make and also very tasty.
Instant Green Chilli pickle is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant Green Chilli pickle is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have instant green chilli pickle using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Instant Green Chilli pickle:
- Prepare 10-12 Green Chillies
- Prepare 3 tbsp Oil
- Make ready 1 pinch Asafoetida (Hing)
- Prepare 1 tsp Fennel Seeds (Saunf)
- Get 1 tsp Mustard Seeds (Rai)
- Make ready 1 1/2 tsp Yellow Mustard Powder (Pili Sarson)
- Prepare 1 1/2 tsp Black Mustard Powder (Kali Sarson)
- Make ready As per taste Salt
- Make ready 2 tsp Lemon Juice
The green chilli pickle turned out really good. Could you please show how to make north indian hot and sweet lemon pickle. Great recipe for Instant Green Chilli pickle. #zing Inspired by Mom. Take green chillies wash them well, and make slit on them.
Steps to make Instant Green Chilli pickle:
- Take green chillies wash them well, and make slit on them. Then take a thick bottom wok keep flame on low medium put oil in it. Once oil get heat put asafoetida fennel seeds whole black mustard seeds and then put chillies in it and stir it for 2 - 3 min.
- Then put yellow mustard powder & black mustard powder and stir it nicely. Now slow down the flame, put lemon juice and cover it wit a lid, then cook it for 2 - 3 min and switch off the flame. Now it's ready to serve.
Then take a thick bottom wok keep flame on low medium put oil in it. Once oil get heat put asafoetida fennel seeds whole black mustard seeds and then put chillies in it and stir it. Instant Green Chilli Pickle (हरी मिर्च का अचार) is hot, spicy, tangy and very quick and easy to make. It is a true delight for your taste buds if you love to accompany something spicier with your food. Generally speaking, pickle is one thing that most of the south-asians will crave for to compliment the food.
So that is going to wrap it up with this special food instant green chilli pickle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
