Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kacha mango pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kacha mango pickle is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kacha mango pickle is something that I have loved my whole life.
Instant mango pickle is a variety of pickle prepared using mango. As like traditional pickle this pickle can't be stored for years. Hello friends, Today we will learn a very traditional old recipe from my maa, i.e.
To get started with this recipe, we must prepare a few ingredients. You can have kacha mango pickle using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kacha mango pickle:
- Get 2 kg raw Mango
- Get 100 gms salt
- Take 100 gms kalwanji
- Prepare 100 grams red chili powder
- Prepare 100 gms black pepper
- Make ready 100 gms turmeric
- Make ready 1 litre mustard oil
- Prepare 100 grams Sauf
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with. Hari Om Foods Surya Colony, Jodhpur, Rajasthan, India.
Instructions to make Kacha mango pickle:
- Take raw mango to wash it then cut it into pieces then put it in sunlight for 1 hour. Then take a bowl put raw mango in it and then put salt, turmeric, red chili powder, black pepper, kalonji, Sauf, mustard oil and mix it.
- Put that it in glass Burney. Then for 1 day put it in sunlight than after 10 to 15 days than it is ready.
Punjabi Mango Pickle Recipe with step by step photos. Learn the traditional way of making mango This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like. Mango pickle is a spicy and tangy condiment.
So that is going to wrap this up for this exceptional food kacha mango pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
