Lemon Chilli Pickle
Lemon Chilli Pickle

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon chilli pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Chilli Pickle is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lemon Chilli Pickle is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon chilli pickle using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chilli Pickle:
  1. Make ready 8 Lemons
  2. Prepare 15 green chilli
  3. Get 2 tb sp Carrom seeds
  4. Make ready 1 tb sp salt
  5. Make ready 1/2 tsp red chilli powder
  6. Take 1/2 tsp Fenugreek seeds
  7. Prepare 1/2 tsp cumin seeds
  8. Make ready 1/2 tsp Black pepper seeds
  9. Take 1/2 tsp Black salt
  10. Prepare 1/2 tsp yellow mustard seeds
  11. Take 1/2 tsp fennel seeds
  12. Make ready 1/8 tsp asafoetida
  13. Make ready 2 tb sp mustard oil
Instructions to make Lemon Chilli Pickle:
  1. Wash and pat dry lemons and green chilli. Remove the top of chilli. Place them in sun for 1 hour.
  2. Now cut lemons in 4 pieces. Apply salt, red chilli and carrom seeds thoroughly in lemons and chillies.
  3. Dry roast fenugreek, mustard, fennel, black pepper and black salt and cumin seeds in a wok and remove in a plate. Allow it to cool. Then coarsely grind in a mixer. Now Heat mustard oil in that wok. Keep aside for 15 minutes to cool. Mix coarsely grinded masala mixture in mustard oil.
  4. Now pour this masala on lemon and chillies and mix well.
  5. Mix it in such a way that lemon pieces and green chilli are coated well with this masala.
  6. Now transfer it in a jar and keep jar in sun for a day. Mix the pickle thoroughly in between. It will be ready instantly. No need to add preservatives as lemon and salt is in the pickle.
  7. Keep it in sun for a day covered its lid tightly.

So that’s going to wrap this up for this special food lemon chilli pickle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!