Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, karonda pickle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Karonda pickle is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Karonda pickle is something which I have loved my whole life. They’re nice and they look wonderful.
Click here to read Karonda Achar Recipe in Hindi. Also known as Natal Plum Pickle, Corinda Pickle, Kalakai pickle, Kavalikayi Uppinakayi Recipe, karwand pickle Karonda Pickle Recipe : How to Make Tasty Karonda Ka Achaar. Place them in a plate or.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook karonda pickle using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Karonda pickle:
- Get 250 grams Karonda
- Get 1/3 cup Mustard oil
- Prepare 2 tsp Yellow mustard
- Take 2 tsp Salt
- Take 1 tsp Red pepper
- Get pinch Asafoetida (Heeng)
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Cumin
- Prepare 1 tsp Ajwain (thyme)
- Take 2 tsp Fenugreek seeds
It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils. Verified Karonda Pickle manufacturers, exporters & Karonda Pickle suppliers at ExportHub. Contact wholesale Karonda Pickle buyers & Karonda Pickle importers.
Instructions to make Karonda pickle:
- Well have to boil karonde first to prepare Karonda pickle.
- Take two cup water in a tumbler to dip the Karonde, boil the water, add the karonde in the boiled water.
- Boil the karonde for 3 minutes after that Take out the karonde.
- Heat the pan, then take methi Dana, Ajwain, cumin in the pan and roast them for 1min.
- Grind these spices in the mixer along with yellow mustard and salt.
- Make a coarse powder of spices. Heat the oil for pickle.
- Heat the oil till smoke rise from it. Then turn off the flame, cool the oil now.
- Add Heeng in it, after that we will add turmeric powder, now, we will add karonde in it.
- Add the powder of spices in it, then add red pepper in it.
- Mix all the things nicely. The Karonda pickle is ready. But you will be able to eat this pickle after 4 days when all spices will be absorbed.
- Keep the pickle for 4 days and stir it at regularly. We can store it pickle in a container of glass or plastic.
- The Karonda pickle is ready.
Karonda ka Achar-Seasonal pickle of Natal Plum/karonda and Green Chilies. Karonda ka achar-karonda/Natal plum is a small sized berry which is sour in taste and grows abundantly on. Rhubarb Chutney; you may call this relish or pickle. This Sweet and sour chutney with blend of spices taste grate and very addicting. This is a great complement to any meal.
So that is going to wrap it up with this exceptional food karonda pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
