Herby Slow Cooker Chicken Stew
Herby Slow Cooker Chicken Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, herby slow cooker chicken stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Herby Slow Cooker Chicken Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Herby Slow Cooker Chicken Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Herby Slow Cooker Chicken Stew. This is one of my standard go to recipes for when I'm making a chicken stew in my slow cooker. If you don't have a slow cooker you can also cook it low and slow in a large saucepan on the hob with a lid on. #stew #chicken #chickenthighs.

To begin with this particular recipe, we have to prepare a few components. You can have herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herby Slow Cooker Chicken Stew:
  1. Make ready 5 chicken thighs, skin and fat trimmed off,
  2. Take 1 medium leek, chopped into rings,
  3. Make ready 2 medium-large carrots, sliced into rings
  4. Prepare 1 red onion, sliced,
  5. Get 8-10 new potatoes,
  6. Make ready 1 small Swede, chopped,
  7. Take Salt and pepper to season,
  8. Prepare 1 reduced salt chicken stock cube,
  9. Take 4 heaped tsp chicken gravy granules,
  10. Make ready 1 level tsp garlic granules,
  11. Make ready 1 tsp dried mixed Italian herbs,
  12. Make ready 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
  13. Take 3/4 mug of water, (around 200ml),
  14. Take 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
  15. Take Garnish:
  16. Make ready Dried parsley (optional)

Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker.

Steps to make Herby Slow Cooker Chicken Stew:
  1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
  2. Then add the gravy granules, garlic and veggies. Pour over the water.
  3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
  4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
  5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
  6. Great served alone or with some fresh crusty bread and butter. :)

Discard bay leaf. season beef stew with Worcestershire sauce, salt, and black pepper. Ladle stew into dip soup bowls. serve hot. People are always looking for substitutions or ways to tweak recipes, here are some things you can do to customize it. Substitutions for this crockpot chicken stew: This chicken stew is easy to customize depending on what you have on hand. Arrange chicken over bottom of slow cooker stoneware and cover with vegetable mixture.

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