Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian deep fried duck with green chili sambal and crunchy bits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bebek goreng pakai nasi, serundeng,ketimun dan sambal hijau. Pan fried duck, peppers, and onions, Its Cast Iron Wednesday in the Catfish Kitchen. Deep fried duck and very spicy sambal korek!
Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Indonesian deep fried duck with green chili sambal and crunchy bits is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Take 2 ducks leg
- Prepare 1 stalk lemongrass, bruised and tied in a knot
- Take 1000 ml water
- Get 2 pieces bay leaves
- Make ready 3 pieces kafir limes leave
- Get 1 tsp salt
- Take 1 lime
- Make ready PASTE (Grind all ingredients below to a paste) :
- Take 5 shallots
- Get 4 garlic
- Get 1 Tbsp coriander seeds
- Make ready 1 Tsp ground turmeric
- Prepare 3 slices ginger
- Take 1 cm galangal
- Take 1 tsp salt
- Prepare crunchy bits :
- Make ready 1 Tbsp tapioca flour
- Prepare 1 tsp salt
- Make ready 25 ml coconut milk
- Get 250 ml duck stock from cooking the duck
- Make ready green chili sambal :
- Make ready 4 big green chili
- Get 6 green fingers chili
- Prepare 4 shallots
- Prepare 3 garlic
- Make ready 1 tsp sugar
- Get 1 tsp salt
- Prepare 50 ml vegetables oil
Now, I'm trying to have them with sambal balado (one of common Indonesian sambal chilies). I think KFC just go perfectly well with any kind of sauces. And with the right sauce, the fried chicken obviously tastes better 😋. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another Indonesian Fried Chicken that I grew up with.
Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- Deep fried duck to golden brown.
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
But don't forget the warm steamed rice. I truly enjoy the crunchy flakes just only with steamed rice and sambal. One thing that I enjoy as well is the crispy. Fortunately they have a beautiful open verandah out the back where I had dinner. The Duck dish was delicious and very authentic Balinese food.
So that is going to wrap it up for this special food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
