Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew - gluten and dairy free. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stew - Gluten and Dairy free is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beef Stew - Gluten and Dairy free is something that I’ve loved my whole life. They’re nice and they look fantastic.
Other gluten free recipes you'll love if you like my Gluten Free Beef Stew and Dumplings I have an amazing collection of stews and casseroles from around the world to share with you. This gluten free beef stew recipe has enough flavor from the combination of spices, vegetables, and meat that it holds up on its own. Just note the texture will vary depending on the cut of beef you use.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew - gluten and dairy free using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew - Gluten and Dairy free:
- Get 1 beef roast (or) 2 - 2.5 lbs stew meat
- Get 2 quarts Beef Stock (I use 365 Organic Beef Broth, gluten free)
- Get 1 medium white onion, chopped
- Prepare 4 medium russet potatoes, peeled and diced
- Make ready 3 ribs celery, diced
- Take 1 large can of crushed tomatoes
- Get 1 bag frozen mixed veggie (carrots, peas, green beans, etc)
- Prepare 1 Tbsp Cornstarch
- Get 2 Tbsp Italian seasoning
- Make ready 2 tsp Onion powder
- Get 2 tsp Garlic Powder
- Get 1/2 tsp red pepper flakes
- Take 1 splash Worcestershire sauce
- Take 1 splash Gluten free soy sauce or Liquid Aminos
- Take to taste Salt and Pepper
- Get 2-3 tbsp cooking oil, I used Grapeseed oil
Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients. Ingredients This beef stew is made up of tender chunks of meat, tender carrots, creamy potatoes in a lovely broth of stock, wine and fire roasted tomatoes. The trick to creating deep flavor in the broth is to get a good sear on the meat before putting it into the slow cooker. I like to pour the wine in the pan the meat is browned in to scrape up the brown bits and cook the alcohol off before adding to the.
Instructions to make Beef Stew - Gluten and Dairy free:
- Cut beef into bite size pieces. Heat pan to medium - medium/high heat and add oil. sprinkle cornstarch over beef pieces then place into heated skillet. Brown on all sides.
- While meat is browning, peel and dice potatoes, onion, & celery. Add veggies to a crock pot.
- Add stock, crushed tomatoes, & frozen veggies to crockpot.
- Add browned meat to crock pot with the veggies.
- Add a 1/2 cup of broth to the pan the roast was browned in. Use a spatula to scrape up the leftover beef bits from the pan. Pour into crock pot.
- Add seasonings. Mix and cover. Set crock pot to High for 4 hours or Low for 8 hours.
- Enjoy!
This easy beef stew can be made in either an Instant Pot or Slow-Cooker. A hearty and savory beef stew with tender beef chunks and your favorite vegetables. A healthy and comforting meal that is gluten-free and dairy-free. This Easy Beef Stew is hearty and delicious. It is gluten free, dairy free and easily made paleo.
So that is going to wrap it up with this special food beef stew - gluten and dairy free recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
