Semur (sweet soy sauce stew) (eggs and paneer version)
Semur (sweet soy sauce stew) (eggs and paneer version)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, semur (sweet soy sauce stew) (eggs and paneer version). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Semur (sweet soy sauce stew) (eggs and paneer version) is something which I have loved my whole life.

See great recipes for Semur (sweet soy sauce stew) (eggs and paneer version) too! Other recipes seem quite complicated spice wise, but in #mycookbook based on my mom's recipes, you only need sweet soy sauce (the first in my must have pantry ingredients). Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce).

To get started with this recipe, we must prepare a few ingredients. You can have semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):
  1. Prepare 2 medium onions
  2. Get 2-3 cloves garlic
  3. Make ready 1 vegetable stock cube
  4. Get 2 boiled eggs
  5. Make ready 4-5 medium potatoes
  6. Take 500 g paneer (or replace with other protein sources)
  7. Take 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
  8. Make ready to taste Salt and pepper
  9. Make ready 1/2 tablespoon coriander
  10. Take 100 g vermicelli
  11. Take Fried shallots (garnish)
  12. Make ready 2 tablespoons vegetable oil
  13. Get 1 l water

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Egg Semur Indonesian Stew Egg Sweet. Tuhansia uusia ja laadukkaita kuvia joka päivä. Bring to a boil and cook until sauce is slightly reduced and thickened. Kecap manis is such a deliciously versatile sauce The method for making it is much like a balsamic vinegar reduction wherein the ingredients are slowly simmered until the sauce naturally thickens into.

Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):
  1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
  2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
  3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
  4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
  5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.

For sweet soy sauce, Indonesians usually would go for either this brand (ABC), or Kecap Bango brand. I am so glad that I can get this through Amazon. I have had Pad Se Eew from a local Asian restaurant and loved it. Preparation Combine the sugar, light and dark soy sauces, water, and oil in a small saucepan. Sweet soy sauce is my new favorite condiment for stir-fries, marinades, glazes, dipping sauces, and more.

So that’s going to wrap this up for this exceptional food semur (sweet soy sauce stew) (eggs and paneer version) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!