Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, raw mango pickle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raw Mango pickle is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Raw Mango pickle is something which I have loved my whole life. They are fine and they look wonderful.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw mango pickle using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango pickle:
- Prepare 1 kg raw mangoes
- Prepare Salt
- Prepare 3-4 tbsp chilli powder
- Take 1 tbsp crushed red chillies
- Get 1 tbsp turmeric powder
- Take 1 tbsp Kalonji
- Make ready 2 tbsp rai
- Take 1 tbsp Methi dana
- Get 10 Curry pattas
- Prepare 1 tsp cumin seeds
- Make ready 8-10 round red chillies
- Prepare 1/4 cup vinegar
- Take 2 cup mustard oil or as required according to mangoes
Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle. Raw Mango Pickle: This is my version of traditional North Indian recipe of Mango Pickle which can be preserved for more than a year and can be enjoyed along with main course. Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai pickle.
Steps to make Raw Mango pickle:
- Peel off the skin of mangoes. Cut into bite size.
- Mix salt, red chillies powder, crushed red chillies and turmeric into mango bites. Now store it into glass jar.
- Pour oil in a pan, add Curry pattas, round red chillies, Kalonji, Rai, mustard seeds. When mustard seeds changes it colors, add cumin seeds and close the stove.
- When oil becomes cold, pour it into mangoes. Mangoes should be fully covered with oil.
- Leave them for 3-4 days. At last store them into the fridge.
Instant mango pickle - this instant mango pickle recipe is quick and easy to make. The pickle is prepared with raw unripe mangoes, mustard seeds, curry leaves and some spice powders. Great recipe for Instant Raw Mango Pickle!!. Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are 'ava' which means mustard and 'kai' or 'kaya' meaning raw fruit.
So that is going to wrap this up for this exceptional food raw mango pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
