Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, karonda pickle / karonde ka achar(cranberry). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Karonda pickle / karonde ka achar(cranberry) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Karonda pickle / karonde ka achar(cranberry) is something which I have loved my entire life.
Karonde ka achar is one of the most loved recipe among Indian families.. Its aroma and colour is so attractive that one cannot hold himself from tasting it once. It is a mothwatering recipe My Hobbies.
To get started with this recipe, we must prepare a few ingredients. You can cook karonda pickle / karonde ka achar(cranberry) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Karonda pickle / karonde ka achar(cranberry):
- Prepare 150 gms karonda
- Prepare 2 tbsp Oil
- Prepare 1/4 tsp hing
- Take 1 tsp turmeric powder
- Make ready 1/4 tsp methi powder
- Prepare 1 tbs mustard seed powder
- Get 1 tbs red chilli powder (as required)
- Make ready 2 tsp salt(as required)
- Prepare 1/4 tsp powdered sugar (optional)
Every Winters she would make Karonda ka Achar and more such pickles that we would have with dal, rice and rotis. Pickles are a necessity at every Indian homes. Karonde ka achar is a simple pickle to make which gets ready in a few days and can remain good for a year. This clarification is necessary since karonda is many times incorrectly referred to as natal plum, and sometimes even as cranberry. as these fruits are very similar in shape, color and taste.
Steps to make Karonda pickle / karonde ka achar(cranberry):
- Rinse the karonda well. Place them in a strainer to dry. Wipe with cotton napkin.
- Cut it into two halves. Remove the seeds. Cut each into small pieces.
- Take a clean and dry palte. Make a layer of all above ingredients.
- Starting with salt, mustard powder, turmeric powder,red chilli powder, methi powder and then asafoetida.
- Heat the oil in small pan on low medium flame upto boiling point.
- Switch off the gas. After 2 minutes add the oil in the layer starting with centre. Mix the oil with masala well.
- Pickle masala is ready. Let it cool down completely.
- Now add karonda. Mix well. Store it in glass jar. Stir the pickle once with spoon every day. Pickle is ready. Serve with paratha.
So let us prepare Karonda Pickle. हिन्दी में पढिये - Karonda Pickle/Karonde ka Achar. Now add oil to the pickle enough to submerge it fully. Who knew karonda (cranberries in Hindi) could help benefit your body so much? Now if you don't wish to add it to a trail mix, you can reap the Something's cooking with alpa, something's cooking, alpa, Kalakai Pickle,Instant Karonda Pickle, Karonde ka Achaar,Karvandache Lonche, करवंदाचे लोणचे. Carissa carandas is a berry known as "kalakai" in Tamil, "karonda" in Hindi, "vakkay" in Telugu and "Karakka" in Malayalam.
So that is going to wrap it up with this exceptional food karonda pickle / karonde ka achar(cranberry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
