Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, karonda pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Karonda Pickle is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Karonda Pickle is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have karonda pickle using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Karonda Pickle:
- Prepare 100 grams Karonda
- Make ready 100 gms Green chilli
- Make ready 1 tbsp cumin seeds
- Get 1 tbsp Kalonji
- Take 1 tbsp carrom seeds
- Make ready 1 tbsp fennel seeds
- Get 1 Pinch hing
- Make ready as per taste Salt
- Make ready 1 tbsp meethi Dana
- Prepare 1 tbsp black salt
- Make ready 1 tbsp hot mustard oil
- Take 1 tbsp mustard seeds
Instructions to make Karonda Pickle:
- Gather all the ingredients.
- Take a kadhai and roast all the ingredients.
- Now take a big bowl.add hot mustard oil,karonda and green chilli and mix well. keep aside for 4hrs.
- Ready. Enjoy
So that’s going to wrap this up for this special food karonda pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
