KATKI  IN MICROWAVE            (GUJARATI  PICKLE)
KATKI  IN MICROWAVE            (GUJARATI  PICKLE)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, katki  in microwave            (gujarati  pickle). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

KATKI  IN MICROWAVE            (GUJARATI  PICKLE) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. KATKI  IN MICROWAVE            (GUJARATI  PICKLE) is something that I’ve loved my entire life.

Instant Katki Chundoo,Sweet Mango Pickle,Katki Chundoo,raw mango pickle recipe,mango pickle recipe,aam ka achar,gunda keri nu athanu,કેરીનો છૂંદો,Keri Nu Katki Atahnu,keri nu athanu banavani rit,pickle,mango pickle,tadka chhaya,ketki keri,anthanu recipe in gujarati Great recipe for Gujarati Fafda. #Father Dear father through this recipe I wanna say that you are the samosa to my chutney. Katki in microwave (gujarati pickle). by Shruti Patwari. Kairi Ni Katki or Katki Kairi is an Instant and easy Sweet mango pickle from Gujarati Cuisine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook katki  in microwave            (gujarati  pickle) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make KATKI  IN MICROWAVE            (GUJARATI  PICKLE):
  1. Take 3 kgs Rajapuri Mango (Finely Chopped)
  2. Make ready 2 kgs Sugar
  3. Make ready 3 Tbsp Salt
  4. Take 1 1/2 Tbsp Red Chilli Powder
  5. Make ready 1 Tsp Cumin (Hand Crushed)
  6. Make ready 1/4 Tsp Asafoetida

Mango chunda (Aam Chunda) is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. by Tarla Dalal. I have made this Gujarati pickle known as methia keri, before too. I had made a small batch then.

Steps to make KATKI  IN MICROWAVE            (GUJARATI  PICKLE):
  1. Take raw Rajapuri Mangoes, peel them and fine chop them.
  2. Take the chopped mango in a container, add salt, sugar and stir well. Stir it frequently. Cover it and leave it overnight so that the sugar melts.
  3. Once the sugar melts we can Microwave. Take around 2 Cups I.e around 500 gms of the mixture in a Microwave safe bowl.
  4. Microwave on High for 4 minutes.
  5. Remove the bowl.stir well again Microwave on High for 4 to 5 minutes. Stir well. Let it rest for 2 minutes, stir well and test for the sugar syrup. Put 2 to 3 drops of sugar syrup in a small plate The syrup should form a pearl drop. It should not spread.
  6. Take the microwaved katki in a container and further let it cool. Once the Microwave process is complete let the mixture cool down completely.
  7. After it cools completely add red chilli powder, hand crushed cumin, asafoetida and mix properly.
  8. Can be stored in an airtight container for full year. Can be had with Dhokla,Paratha, Muthiya, etc.

The Chunda Recipe is a classic Gujarati sweet & sour mango pickle made with raw mangoes. The Aam Chunda Recipe is a yummy mango pickle that is made from grated raw mangoes, which is sundred in a sugar syrup and mildly spiced..recipe, microwave gujarati dhokla with step by step photo/video. a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. A mouth-watering and nutritious Gujarati snack that's healthy and. But the woman sued the company which made the microwave for some obscene amount of money — and won. Because there was no warning label on the foolhardy old ladies have been attempting to dry wet pets in clothes dryers and conventional ovens long before the invention of the microwave oven.

So that is going to wrap it up for this exceptional food katki  in microwave            (gujarati  pickle) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!