Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken bao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Bao is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Bao is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken bao using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Bao:
- Get 6 bao buns
- Prepare 4 spring onions shredded
- Make ready Chicken
- Prepare 4 chicken thighs
- Take 1 tbsp soy sauce
- Take 1 tsp chilli powder
- Prepare 1 tsp chinese 5 spice
- Make ready 1 tbsp cornflour
- Take Pickled carrot
- Prepare 1 carrot
- Take 1 tsp rice vinegar
- Make ready Pinch salt
- Take Siracha mayo
- Take 2 tbsp mayo
- Make ready 2 tsp siracha
Instructions to make Chicken Bao:
- Chop the chicken thighs into chunks. Mix together the soy, chilli powder, cornflour and 5 spice and marinade the chicken. Leave in the fridge, covered, for an hour
- Meanwhile prepare the pickled carrots. Chop the carrots into small batons and add salt. Massage the salt into the carrot for a few minutes. Add the vinegar, mix well and set aside. Shred the spring onions.
- Mix the siracha and mayo and set aside.
- Heat a table spoon of oil in a wok. Once hot gently add the chicken. Stir fry until brown and crispy.
- Heat the bao buns following pack instructions. Serve!
So that is going to wrap it up for this special food chicken bao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
