Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken siew mai. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Chicken Siew Mai. I usually always bought ready-to-steam Siew Mai from supermarket. First time making myself and so glad my family likes them 😍 NOTE.
Chicken Siew Mai is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Siew Mai is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Siew Mai:
- Prepare 20 pcs circle wanton skin (store bought)
- Make ready 300 gr minced chicken
- Prepare 150 gr shrimp meat (finely minced)
- Make ready 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Make ready 1 tbsp low sodium light soya sauce
- Take 1 tbsp Sesame oil
- Make ready 1 tsp mushroom seasoning
- Prepare 1 tbsp salt
- Prepare 1 tbsp sugar
- Make ready 1/2 tbsp chicken seasoning
- Get 1/2 tbsp pepper
- Make ready 1 egg
- Get 2 cloves garlic, finely minced
- Make ready 150 gr tapioca flour
- Prepare Finely shredded carrot for topping
- Prepare Chilli Garlic Dip
- Make ready 3 cloves garlic, roughly chopped
- Get 1 big chillies
- Get 3 pcs chilli padi (you can always add more or use less according to your preference)
- Prepare Sugar, salt, chicken seasoning, pepper to tase
All Reviews for Chicken Siu Mai (Chicken Dumplings). Dumpling with mixture of button mushroom in our classic chicken dumpling which able to enhance the taste and aroma of dumpling. Chicken Mince, Fish Surimi, Prawn Meat, Button Mushroom. How to make Chicken Siew Mai.
Instructions to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
With no added fillers, our siew mai are fully prepared in-house with our protected recipe. Manufactured using authentic meat, this is a delicious snack that can be either steamed or fried. Our bestseller, Siew Mai made up by juicy chicken thigh and shrimp is a must try Dim Sum for you and your beloved. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken.
So that is going to wrap it up for this exceptional food chicken siew mai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
