Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant mango pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Mango Pickle is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Instant Mango Pickle is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant mango pickle using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Mango Pickle:
- Make ready 1/2 kg raw mangoes chopped finely
- Make ready 2 sprigs curry leaves
- Prepare 1/2 tsp hing
- Take 1 tbsp mustard seeds
- Prepare 1 tsp methi dana
- Prepare 10-15 garlic cloves
- Get 3 tbsp kashmiri chilli powder
- Get 1/2 cup oil
- Get As per taste Salt
Steps to make Instant Mango Pickle:
- Heat oil in a kadai add methi dana, mustard seeds when they crackle add curry leaves, then garlic toss them, add hing stir fry, add red chilli powder and salt. Toss it and add the chopped mangoes. Cook for 5 to 7 mins on medium flame. Remove and cool it completely.
- Store in refrigerator. In case you want longer shelf life fill it with extra oil in a jar.
So that’s going to wrap it up for this exceptional food instant mango pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
