Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, punjabi mango pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Mango Pickle is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Punjabi Mango Pickle is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have punjabi mango pickle using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Mango Pickle:
- Prepare 1 kg - mango pieces
- Take 1/2 tbsp - Kalonji
- Make ready 1/2 tbsp - Saunf coarsely crushed
- Take 1/2 tbsp - fenugreek coarsely crushed
- Make ready 1/2 cup - salt
- Make ready 2/3 chilli powder red
- Prepare 2 tbsp - turmeric
- Prepare 2 and a half cups - mustard oil approx
Steps to make Punjabi Mango Pickle:
- Take mango pieces in large wide bowl or jar.
- Pour all ingredients over them, except oil.
- Mix very well with wooden spatula.
- Keep in sun for 4 days.
- Stir once, check for taste.
- Heat oil very well till smoky.
- Cool to almost room temperature
- Add to pickle and mix well.
- Pour into clean, dry pickle jars.
- There should be enough oil to form a layer over surface of pickle.
- Tie with a thin muslin, before placing lid.
So that is going to wrap it up for this exceptional food punjabi mango pickle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
