Sweet Mango Pickle
Sweet Mango Pickle

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet mango pickle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Mango Pickle is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet Mango Pickle is something which I’ve loved my whole life. They are fine and they look fantastic.

After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. This sweet mango pickle takes me places. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet mango pickle using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Mango Pickle:
  1. Take 1 &1/2 kg raw mangoes (also called Amiya in up)
  2. Prepare 1 &1/2 kg jaggery
  3. Take 3-4 Tbsp ghee
  4. Make ready 2 Tbsp onion seeds (Kalaungi)
  5. Take 3 Tbsp Fennel seeds (Badi saunf)
  6. Get 2 Tbsp red chilli powder
  7. Prepare 1 Tbsp salt

Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. The spices added are nigella seeds, fenugreek seeds and red chilli.

Steps to make Sweet Mango Pickle:
  1. Firstly wash the raw mangoes nicely & peel them.With khife or peeler scratch all the pulp of mangoes in pieces.
  2. In a heavy bottom large pan(I'll prefer iron kadai) heat 3 tbsp ghee,now add fennel seeds, Kalaungi, Chilli powder,salt & mix it all for 8-10 sec. only.Then add mango pieces,fry them for 2 min & cover the pan with lid.Gas flame must be low.
  3. Scrumble the jaggery into very small pieces or in powder form.After 5 min add jaggery to the mangoes & let them cook together in low flame.
  4. After every 15-20 min cheak the pan & stir the mixture.It'll take at least 1&1/2-2 hours to get ready because mangoes will cook with jaggery in steam at only low flame.
  5. Note- Don't dry the mixture too much,it must be little flowing because when it'll cool down completely it will absorb some more moisture.

Sweet Mango Pickle is a sweet and tangy pickle made with raw mangoes, sugar and salt. This pickle is a great accompaniment with any lunch or dinner. Steps are so easy that you can make it easily at. Sweet Mango Pickle Recipe - Ingredients. Add spice and sweetness according to your.

So that is going to wrap this up with this special food sweet mango pickle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!