Ginger Garlic Pickle
Ginger Garlic Pickle

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ginger garlic pickle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ginger Garlic Pickle is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ginger Garlic Pickle is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ginger garlic pickle using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Garlic Pickle:
  1. Make ready 250 gms Ginger roughly chopped
  2. Make ready 50 gms Garlic roughly chopped
  3. Take 250 gms Tamarind cleaned
  4. Take 3 tsp Fenugreek seeds
  5. Prepare 300 ml Sesame Oil
  6. Make ready 4 1/2 tsp Mustard seeds
  7. Prepare few Curry leaves
  8. Make ready 50 gms Red Chilli powder
  9. Take as per your taste Salt
  10. Prepare as required Water
Steps to make Ginger Garlic Pickle:
  1. Place a vessel in the stove. Switch on the flame. Add water to it,let it boil. Then add tamarind and let it boil for 10mins in low flame. Allow it to cool completely.
  2. In a mixie jar add ginger and grind to a smooth paste. Transfer to a bowl.
  3. Then grind garilc to a smooth paste and transfer to same bowl.
  4. Then add the ground ginger and garlic in the same mixie jar. Add tamarind with that water also. Grind it to a smooth paste. Transfer to a bowl.
  5. Dry roast 4 tsp mustard seeds and 3 tsp fenugreek seeds seperately in low flame. Roast it until we get a nice aroma. Cool it completely and grind to a fine powder.
  6. Then add the ground powder,chilli powder and salt to the ginger garlic mixture. Mix well.
  7. In a frying pan add oil. Heat it. Then add 1/2 tsp mustard seeds. Fry it. Add curry leaves and fry it.
  8. Then pour the oil into the ginger garlic mixture and mix well.
  9. Now the pickle is ready. You can store it for months.

So that is going to wrap it up for this exceptional food ginger garlic pickle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!