Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prawn saganaki 🇬🇷 🦐. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Prawn Saganaki 🇬🇷 🦐 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Prawn Saganaki 🇬🇷 🦐 is something that I’ve loved my entire life. They are nice and they look fantastic.
Prawn Saganaki is Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese. It's ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa! The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan.
To begin with this recipe, we must first prepare a few ingredients. You can have prawn saganaki 🇬🇷 🦐 using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn Saganaki 🇬🇷 🦐:
- Prepare 1 small white onion, finely chopped
- Make ready 1 pack on king prawns
- Get 4-5 tbsp extra-virgin olive oil
- Make ready 2-3 garlic cloves, crushed or minced
- Make ready 1 tbsp chilli flakes (I use Thai chilli flakes)
- Take 2 beef tomato, finely chopped
- Make ready 2-3 tbsp olives
- Prepare Some dry oregano
- Make ready 1 green bell pepper, chopped
- Prepare Salt and pepper
- Make ready 1 handful parsley, finely chopped
- Take Splash white wine (optional)
A delicious prawn dish in a tomato & white wine sauce, with chilli, garlic & creamy feta cheese. Transport yourself to Greece with every mouthful of this prawn saganaki recipe. Prawns are cooked in a rich, chilli-laced tomato sauce, topped with creamy feta and olive oil and left to bake in the oven. Lisa Faulkner's sunshine prawns with feta is similar to this recipe but with more of a curry vibe… give it a go.
Instructions to make Prawn Saganaki 🇬🇷 🦐:
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
Prawn Saganaki is a rustic Greek dish made with tomatoes, prawns and feta cheese - it's guaranteed to transport you straight to a sunny Greek island. Traditionally prawn saganaki is served in the summer, but I think it adapts to cooler temperatures ideally. What you need for prawn saganaki. Also, don't stress if you don't have the traditional bowls or frying pan. It works well in a deep dish frying pan too.
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