Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese chicken and clams pilaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Chicken and Clams Pilaf is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese Chicken and Clams Pilaf is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese chicken and clams pilaf using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken and Clams Pilaf:
- Prepare 1 cup+3/4 cup rice
- Prepare 1 dried mushroom
- Get 100 g Chicken leg(half leg)
- Get 1/2 carrot (50g)
- Take 50 g clam
- Make ready 1 tablespoon soy sauce
- Take 1 teaspoon sugar
- Prepare 1/2 teaspoon salt (to taste)
- Prepare 1 tablespoon vegetable oil
- Make ready 2 cup water+mushroom water(just water ok)
Steps to make Japanese Chicken and Clams Pilaf:
- Ingredients, cut vegetables and chicken. Wash rice.
- Boil chicken in 2 cups water+mushroom soaked water.
- Put all vegetables and cook
- Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
- Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
- Garnish with sesame and green onion.
- Today’s dinner
So that is going to wrap this up with this special food japanese chicken and clams pilaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
