Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quail eggs curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quail Eggs Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Quail Eggs Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quail eggs curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quail Eggs Curry:
- Make ready 400-500 g boiled quail eggs(1 big can)
- Prepare 2 fresh green chili (more to taste)
- Take 3 gloves garlic
- Take 1 piece ginger(2 tablespoon minced)
- Prepare 1 onion
- Get 1 shallot
- Take 1 tablespoon fish sauce
- Get 50 ml vegetable oil
- Take 1 tomato
- Get 1 pinch sugar
Steps to make Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
- Mix half of the minced vegetables and fish sauce in quail eggs.
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
- Add quail eggs and continue frying.
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
- Enjoy ❣️With rice🥰
So that is going to wrap it up for this exceptional food quail eggs curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
