Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet mango pickle aam chunda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Mango Pickle Aam Chunda is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet Mango Pickle Aam Chunda is something which I have loved my whole life.
The Aam Chunda Recipe is a yummy mango pickle that is made from grated raw mangoes, which is sundred in a sugar syrup and mildly spiced. The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes. Mango Chunda is a delicious, sweet,& slightly sour pickle made in summer.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet mango pickle aam chunda using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Mango Pickle Aam Chunda:
- Take 2 raw mango
- Take 1 tsp mustard seeds
- Get 1 inch cinnamon stick
- Prepare 1 tsp fennel powder
- Make ready 1 tsp red chilli powder
- Get to taste salt
- Prepare 1/2 cup jaggery
- Prepare 2 tbsp oil
The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. Aam ka Chunda is a very popular pickle from Gujarat. Its a very simple and easy to make yet taste very delicious. Mango chunda is a classic mango pickle which is made with just few ingredients.
Steps to make Sweet Mango Pickle Aam Chunda:
- Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango.
- Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid.
- Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready.
- Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such.
Traditionally chunda is made by sun cooking method thus no cooking is required to make it. Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle by Tarla Dalal Подробнее. Подробнее. महीनों खराब न होने वाली कच्चे आम की मसालेदार मीठी चटनी This delicious pickle takes time and effort to make but the results are well worth it! Traditionally, the pickle is kept out in the sun to 'cook'. Add red chili powder and cumin powder, stir well and remove the Chunda from fire immediately.
So that’s going to wrap it up for this special food sweet mango pickle aam chunda recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
