Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lotus stem instant pickle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lotus Stem Instant Pickle is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lotus Stem Instant Pickle is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lotus stem instant pickle using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lotus Stem Instant Pickle:
- Make ready 1 lotus stem
- Prepare 2 lemon juice
- Make ready 1 tsp salt
- Make ready 1 tsp ginger julians
- Prepare 2 green chilli chopped
Instructions to make Lotus Stem Instant Pickle:
- First wash lotus stem properly. cut into slices. again wash.
- Put it in a bowl. Add adrak, mirch, salt and lenon juice.
- Mix them and put them in a container.You can add vinegour instead of lemon.
- Pickle is ready.
So that’s going to wrap it up for this special food lotus stem instant pickle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
