Golden Syrup
Golden Syrup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, golden syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Golden Syrup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Golden Syrup is something which I have loved my whole life. They’re nice and they look fantastic.

Golden syrup is so easy and so amazingly delicious. Save yourself money and make it at home with this easy recipe! Golden syrup is a popular sweetener in the UK.

To get started with this particular recipe, we must first prepare a few ingredients. You can have golden syrup using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Golden Syrup:
  1. Make ready 1 slice a lemon or juice half a lemon
  2. Get 3 cups light brown sugar
  3. Make ready 1/4 cup cold tap water
  4. Take 1 1/2 cup hot water

Sugar is slowly cooked and reduced/inverted into dark golden/amber color. Golden syrup is commonly used in Chinese desserts and pastries such as. The golden syrup substitutes include honey, corn syrup, maple syrup, molasses, & homemade golden syrup. The best way to acquire golden syrup is, however, to prepare it at home.

Steps to make Golden Syrup:
  1. In a shallow saucepan add tap water and ½cup of sugar. Allow to simmer on medium heat without stirring
  2. As the water and sugar mixture simmers, slowly add the hot water to it without splashing
  3. Then immediately add the remaining sugar. Again, DO NOT STIR!
  4. Place the lemon slice in the liquid and reduce heat to medium-low
  5. Place a wooden spoon over the saucepan so that as the mixture becomes foamy, it does not spill. Let simmer for 40minutes
  6. If using a glass jar, take syrup off heat, let cool for a few minutes then transfer into a sterilized jar. Do not close until completely cooled
  7. If using a plastic bottle, let syrup cool for not less than 15minutes. Then sit the bottle upright in a bowl of water as the syrup is poured in. Let cool then close the lid. It will keep at room temperature for a couple of months. I sterilized an empty Hullets bottle and filled it with my homemade golden syrup

Welcome to the official brand page for Lyle's Golden Syrup. As someone who loves baking, I have an exceptionally sweet tooth that constantly needs to be satisfied. And when making my cakes or muffins. Enter golden syrup, an invert syrup made from cane sugar. It has a subtle caramel flavor and more Here in Canada's Pants, land of the free and home of the high-powered corn lobby, true golden.

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