Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot cabbage rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Cabbage Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Cabbage Rolls is something that I have loved my entire life. They are fine and they look fantastic.
Fold in sides, beginning from the cut end. Roll up completely to enclose filling. It is a bit of a mystery where the stuffed cabbage roll comes from.
To begin with this particular recipe, we must prepare a few components. You can have crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cabbage Rolls:
- Take 1 large Head of cabbage
- Make ready 1 lb Lean ground beef
- Take 1/2 cup Cooked white rice
- Take 1 Egg
- Prepare 1/4 cup Diced onion
- Make ready 1/2 tsp Seasoned Salt
- Get 1/2 tsp Pepper
- Prepare 1/4 tsp Dried thyme
- Prepare 1/2 tsp Garlic powder
- Make ready 2 can Tomato soup
- Make ready 1 can Diced tomatoes, undrained
Cabbage rolls are something I usually make for the. Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either. Mix all sauce ingredients together and pour over rolls. Cabbage Roll Casserole is a super easy meal that you can prepare any day of the week.
Instructions to make Crockpot Cabbage Rolls:
- Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
- Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
- As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
- Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
- Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
- Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
- Cook on low for 8 hours. Or until tender.
- There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
- After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
- If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles!
https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles
I grew up on cabbage rolls made by my mom and grandma! Recently, I've been making a cabbage roll casserole… so much quicker than rolling up the rolls themselves and equally delicious! My family has always taken rinsed, squeezed out sour kraut to lay over the prepared cabbage rolls. That's when making this crockpot unstuffed cabbage rolls is an excellent choice! You get all the same ingredients and the same flavors, but with a fraction of the prep time.
So that’s going to wrap it up with this special food crockpot cabbage rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
